Heart Ramblings

A Corporate Lunch in the Curious Kitchen….

A Corporate Lunch in the Curious Kitchen….

“Today we will embody the time boundaries and mechanical expertise of the Germans and add the passion, flair and love of the Italians”……. “We have 2 hours”…… As you may know already my dear reader, here at Heart Kitchen, we offer tailor made packages at prices and times to suit the customer, so when we […]

  Continue Reading
  May 18, 2015   4 comments
A-Foraging we go!…..

A-Foraging we go!…..

  Part 1 At Heart Kitchen, we love a bit of foraging. Whilst it is great enjoying a stroll through the woods in the gentle spring sunshine, it is far more rewarding to return with a basket bulging with tempting fare to be experimented with in the Curious Kitchen. Foraging was once fundamental to our […]

  Continue Reading
  May 11, 2015   No comments
Anyone for a coffee?

Anyone for a coffee?

There are few things nicer than the smell of freshly brewed coffee, it reminds me of holidays and lazy weekends. Heart Kitchen has just invested in an all-singing, all-dancing Italian Gaggia coffee machine, which we are very excited to share with our guests! We have all been trained in the art of espresso-making, and are […]

  Continue Reading
  March 30, 2015   1 comment
A tale of two students……..

A tale of two students……..

Kate’s tale…… I set off to Uni very confidently last term – a new way of life, independent of my parents –  home when I like, eating and drinking what I like, seeing who I choose, – utter bliss! However, the reality was somewhat different. After a fantastic fresher’s week of drinking and partying, real […]

  Continue Reading
  February 9, 2015   1 comment
There’s not mushroom on the table!

There’s not mushroom on the table!

Sticky Post

October the 8th 2014 saw the first of one of our even more extraordinary outdoor events:  a Mushroom Foray with the inimitable John Wright, mycologist, writer, cabinet maker and TV personality. The event started at 10am with a superb Foragers’ Breakfast prepared expertly by Heart Kitchen’s own Simon Gale and consisting of spiced, roasted shredded […]

  Continue Reading
  October 9, 2014   2 comments