BOOK NOW for our next event…..Springtime and bluebells in the Curious Kitchen
Enjoy a day in the Curious Kitchen exploring all the emerging spring abundance from our kitchen garden and local markets; enjoy cooking, preparing and eating beautiful local produce; explore your awareness of your connection to food, yourself and others. We will experience together the joy of preparing and cooking a wonderful three course meal which will culminate in all of us sharing our bounty together in the evening in our candlelit yurt.[button color=”green” size=”large” link=”/events/springtime-in-the-curious-kitchen/” target=””]Register For This Event[/button]
We look forward to meeting you and welcoming you to the Curious Kitchen.
The Rambler, AKA Celia Dulieu
Celia has been sharing food, wine, recipes and friendship with Simon and Sue Gale for more than 15 years.
In a former life she was a mass caterer, working for large companies such as Selfridges, London; but after moving to the countryside with husband, 2 kids and dog, she resurrected her love of food, - particularly by entertaining her large extended family to lunches ,sharing informal get togethers with friends, and developing her small but productive kitchen garden. She is passionate about all things to do with food and wine; from where it is produced to how it arrived on her doorstep.
Celia’s love of meeting people, visiting places and trying different things has culminated in being invited to get involve with writing up the experiences of the Heart Kitchen and sharing her love of food with you through her ramblings.