BOOK NOW for our next event…..Springtime and bluebells in the Curious Kitchen

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Enjoy a day in the Curious Kitchen exploring all the emerging spring abundance from our kitchen garden and local markets; enjoy cooking, preparing and  eating beautiful local produce; explore your awareness of your connection to food, yourself and others. We will experience together the joy of preparing and cooking a wonderful three course meal which will culminate in all of us sharing our bounty together in the evening in our candlelit yurt.

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We look forward to meeting you and welcoming you to the Curious Kitchen.


Author: Celia

The Rambler, AKA Celia Dulieu
Celia has been sharing food, wine, recipes and friendship with Simon and Sue Gale for more than 15 years.
In a former life she was a mass caterer, working for large companies such as Selfridges, London; but after moving to the countryside with husband, 2 kids and dog, she resurrected her love of food, - particularly by entertaining her large extended family to lunches ,sharing informal get togethers with friends, and developing her small but productive kitchen garden. She is passionate about all things to do with food and wine; from where it is produced to how it arrived on her doorstep.
Celia’s love of meeting people, visiting places and trying different things has culminated in being invited to get involve with writing up the experiences of the Heart Kitchen and sharing her love of food with you through her ramblings.


  1. Simon Gale says:

    Yikes… the bluebells are loving this sunny weather, they may be early this year in that case we may retitle the event…..Heart Kitchen presents, Springtime in the curious kitchen….lol….;-)

  2. Chris Jones says:

    Part of me so wants to be there. When I have been involved before I have got so much from it and a great time. It is just a couple of days before I am going to Amsterdam for training and a retreat and I am feeling that it is not right for me at this time. I know you will have a great time and I will be will be with you in spirt.

    • Simon Gale says:

      Beautiful Chris, yes we will miss your unique energy, curiosity and fun that you bring to our kitchen. Have an amazing training and wow, so excited you are doing the 3.5 day retreat, wish i could be there to witness you in that !!…;-)