Author Archive: Celia Dulieu

A visit to the Farmers’ Market.

A visit to the Farmers’ Market.

It is 8.45 on Saturday morning, late April, and it is cold enough to freeze the whatsits off a brass monkey, but Simon, Steph and I have decided to visit our local Farmers Market in Beaconsfield, near where we live. It takes place on the last Saturday in every month. We meet opposite and persuade […]

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  April 29, 2013   No comments
Heart Kitchen Ramblings

Heart Kitchen Ramblings

Today is the day. Simon has invited me up to attend a little brunch he is preparing to mark the launch of Heart Kitchen. Steph is taking stills of all the wonderful food that Simon is lovingly preparing, but, what is this? There is a camera rolling. What the heck? A few photos have now […]

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  April 29, 2013   No comments
Baba Ganoush

Baba Ganoush

If you have friends popping in for drinks and you are fed up with kettle crisps and peanuts, and even the usual shop – bought hummus and salsa won’t quite cut it……..why not try this Moroccan inspired dish? The last time I made it I was going to a friend’s for drinks, and instead of making it before I went, I took the ingredients with me (although I cheated and cooked the aubergine) and we all made it together over our first chilled glass of Gavi de Gavi……….

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  April 29, 2013   No comments
Lemon and Parsley Crusted Cod

Lemon and Parsley Crusted Cod

Preheat the oven to 180C. Place the Cod fillets on an oiled baking tray. Mix together the Breadcrumbs, Melted Butter, Lemon Juice, Lemon Zest, Parsley with the Salt and Pepper to taste and spread on top of the cod fillets. Bake in the oven for around 20mins until golden and delicious. Serve with wedges of […]

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  April 29, 2013   No comments
Easy flatbreads

Easy flatbreads

Tip the flours, seasonings, herbs and yoghurt into a large bowl. Mix to a soft dough, adding a drop of water if necessary. Sprinkle some four onto the table and knead the dough a couple of times until it is smooth. Shape into a round and leave to rest for 10 mins, in the fridge […]

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  April 29, 2013   No comments