Author Archive: Celia Dulieu

Ten Mile Steve……..

Ten Mile Steve……..

http://www.tenmilemenu.co.uk……..Today we had the pleasure of meeting Steve Sidhu, the brains behind the wonderful Ten Mile Menu idea, our local Chilterns online supermarket .  As you know, here at Heart Kitchen, we are passionate about provenance and sourcing, so it was great to talk to Steve, who, after many years working in recruitment, decided to […]

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  August 4, 2014   No comments
More Come dine with me……..  Cuban and Italiano

More Come dine with me…….. Cuban and Italiano

More Come Dine with me……………. You may remember last year, Sue and Simon held the inaugural CDWM in their beautiful candlelit Wedding Yurt. After many rearrangements, cancellations, etc – (it is very difficult to get a group of 16 plus adults to commit to dates even if they  have already been set). Barbara and Gareth […]

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  June 17, 2014   No comments
LUCY – our girl in the curious kitchen

LUCY – our girl in the curious kitchen

I have just spent a lovely hour with Lucy Simmons, the Curious Kitchen’s teenage cook and recipe tester. As I arrived, Lucy – who is on school holidays, was busy kneading dough for a batch of hot cross buns she is trialling for the Heart kitchen website, but she managed to find time to sit […]

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  April 8, 2014   1 comment
A day Foraging the Forest…

A day Foraging the Forest…

Oh what a day for a mushroom foray………   Autumn came round rather slowly last year, the weather stayed mild, the leaves stayed on the trees and boy did it rain nearly every other day!  (Perfect for mushrooms we later found out).  A group of friends had got together one gusty Saturday morning at the […]

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  January 28, 2014   2 comments
Heart Kitchen goes Al Fresco Italiano…….

Heart Kitchen goes Al Fresco Italiano…….

Our great friend Barbara decided that she would love to learn to make pasta and it has been something on her ‘bucket list’ for some time; so when Heart Kitchen suggested that she may like to come and spend the afternoon with them in their beautiful Al Fresco Kitchen and cook up some delights with […]

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  August 14, 2013   2 comments